The long-awaited workshop is about to begin!
«Bab Bab Kebab»: theory and practice from Vlad Piskunov on June 24th #vbochke.All you wanted to know about meat, and even more!
In the programme:
∙ Beef sirloin shish-kebabs with coffee marinade and chimichurri sauce
∙ Minced lamb kebabs with cacik
∙ Salmon shish-kebab marinated in pickle with sour cream
∙ Beef liver shish-kebab with pomegranate icing.
Look forward to shish-kebabs by the Maestro, new sorts of Polugar (Russian bread wine) and special gifts from Forester.
Great night out guaranteed to put you in a good mood.
Not to be missed! The participation fee is 3 500 RUB.