Alternative steaks. A moist evening in Bochka

2 years ago  •  By  •  0 Comments

On February 18th, the main meat restaurant Bochka invites the visitors to take part in a master class by two chefs – Vassily Emelyanenko, a popular cooking shows TV presenter, and Igor Bednyakov, who needs no introductions.

Rib eye, tibuon, round rumb, tornedos … These words are like a mantra for a meat gourmet. But if their meaning is not yet entirely clear, you have the chance to learn the difference between ‘chateaubriand’ and ‘filet mignon’, the main principles of meat selection for every kind of steak and the difference between ‘mediumwell’ and ‘welldone’.

Master class includes a dinner:

— Green salad with beef tongue;

— Steaks tasting: Skirt, Chuck Roll, Top Blade;

— Éclair with custard

We look forward to seeing you on February 18th, at 8:00 pm at the open barbecue in Bochka restaurant
Duration: 1,5-2 h.
Cost of participation – 2500 rubles.

Don’t miss the moistest master class in Bochka restaurant!
Tables reservation: +7 (495) 651-81-10