Bochka is first project of Andrey Dellos. The restaurant was set up in 1996 and it immediately conquered every guest’s heart with finger-licking good food and cosy atmosphere. In December 2010 Andrey Dellos reopened Bochka in a brand-new format. The interior has undergone a stylish makeover: the medieval tavern image gave way to contemporary eclecticism so that the restaurant looks more spacious now. Andrey Dellos based the design project on a classic French chalet supplementing it with miscellaneous bric-a-brac, such as Venetian mirrors, antique chandeliers, and stained glass windows. There is also the fireplace with burning logs in the main hall.

Happy hours in Bochka

Monday to Friday 12.00pm - 5pm

20% discount for each menu item